Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any meal. This easy recipe features just several ingredients and can be cooked in under short time.
Start by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is done. Serve hot with your preferred sides like salad.
This tasty pulao is a great way to enjoy a wholesome and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a easy way to make a delicious meal. It's perfect for weeknight dinners, and it's sure to please the whole family. The tender white chickpeas are cooked to deliciousness in a aromatic rice base, making it a nutritious dish that is both comforting.
Come what you'll require:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- 1 onion, sliced
- 1 clove garlic, minced
- 1 inch ginger, minced
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- ¾ cup water
Chana Pulao for Beginners: Step-by-Step Guide
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this white chana pulao recipe Kun Foods step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any mealtime. This classic Indian recipe features chickpeas simmered in a flavorful combination of seasonings. Single bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pot. Add herbs like turmeric, ginger, and peppercorns to the sizzling ghee. Once the spices are fragrant, add the pre-soaked lentils and broth.
Cook the mixture until the lentils are tender. Then, add rice to the pot and stir well. Seal the pot and let the dish boil until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with green herbs like cilantro.
Enjoy your delicious and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this satisfying dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for more nutrition
- Pair it with a cooling raita or mango chutney for a perfect balance